Winery Johannes Haas - Nahe Cuvee Trocken Rouge

Winery Johannes HaasNahe Cuvee Trocken Rouge

The Nahe Cuvee Trocken Rouge of Winery Johannes Haas is a red wine from the region of Nahe.
This wine generally goes well with vegetarian

Food and wine pairings with Nahe Cuvee Trocken Rouge

Pairings that work perfectly with Nahe Cuvee Trocken Rouge

Original food and wine pairings with Nahe Cuvee Trocken Rouge

The Nahe Cuvee Trocken Rouge of Winery Johannes Haas matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.

Details and technical informations about Winery Johannes Haas's Nahe Cuvee Trocken Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Johannes Haas

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Nahe

The Winery Johannes Haas is one of of the world's great estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 100000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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