Winery Johann RuckRödelseer Schwanleite Grauburgunder Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rödelseer Schwanleite Grauburgunder Alte Reben from the Winery Johann Ruck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Schwanleite Grauburgunder Alte Reben of Winery Johann Ruck in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Rödelseer Schwanleite Grauburgunder Alte Reben
Pairings that work perfectly with Rödelseer Schwanleite Grauburgunder Alte Reben
Original food and wine pairings with Rödelseer Schwanleite Grauburgunder Alte Reben
The Rödelseer Schwanleite Grauburgunder Alte Reben of Winery Johann Ruck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, coconut chicken and curry or calf sweetbread with mushrooms.
Details and technical informations about Winery Johann Ruck's Rödelseer Schwanleite Grauburgunder Alte Reben.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Rödelseer Schwanleite Grauburgunder Alte Reben from Winery Johann Ruck are 0
Informations about the Winery Johann Ruck
The Winery Johann Ruck is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
