Winery Johan du Barrou - Reserve Corbières

Winery Johan du BarrouReserve Corbières

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Corbières of Winery Johan du Barrou is a red wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Reserve Corbières from the Winery Johan du Barrou

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Corbières of Winery Johan du Barrou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Corbières of Winery Johan du Barrou in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Johan du Barrou's Reserve Corbières.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Reserve Corbières - 2017
In the top 100 of of Corbières wines
Average rating: 3.61110.50
Reserve Corbières - 2016
In the top 100 of of Corbières wines
Average rating: 3.411100
Reserve Corbières - 2015
In the top 100 of of Corbières wines
Average rating: 3.211100
Reserve Corbières - 2014
In the top 100 of of Corbières wines
Average rating: 2.6110.500
Reserve Corbières - 2013
In the top 100 of of Corbières wines
Average rating: 311100
Reserve Corbières - 2012
In the top 100 of of Corbières wines
Average rating: 311100
Reserve Corbières - 2011
In the top 100 of of Corbières wines
Average rating: 2.911100

The best vintages of Reserve Corbières from Winery Johan du Barrou are 2017, 2016, 2015, 2013 and 2012.

Informations about the Winery Johan du Barrou

The winery offers 1 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Vignerons de Cascastel.
It is in the top 3 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Johan du Barrou is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 65000 of of France wines
In the top 250 of of Corbières wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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