Winery Johan du BarrouReserve Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Corbières from the Winery Johan du Barrou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Corbières of Winery Johan du Barrou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Corbières of Winery Johan du Barrou in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Reserve Corbières
Pairings that work perfectly with Reserve Corbières
Original food and wine pairings with Reserve Corbières
The Reserve Corbières of Winery Johan du Barrou matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta with tuna, garlic and lemon cream or casserons in the country style.
Details and technical informations about Winery Johan du Barrou's Reserve Corbières.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserve Corbières from Winery Johan du Barrou are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Johan du Barrou
The Winery Johan du Barrou is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
