Winery Joh. Baptist Dietrich - Premium Sparkling Blanc de Noir Pinot Noir Sekt Brut

Winery Joh. Baptist DietrichPremium Sparkling Blanc de Noir Pinot Noir Sekt Brut

The Premium Sparkling Blanc de Noir Pinot Noir Sekt Brut of Winery Joh. Baptist Dietrich is a wine from the region of Rheingau.
This wine generally goes well with
The Premium Sparkling Blanc de Noir Pinot Noir Sekt Brut of the Winery Joh. Baptist Dietrich is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Joh. Baptist Dietrich's Premium Sparkling Blanc de Noir Pinot Noir Sekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Joh. Baptist Dietrich

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery Joh. Baptist Dietrich is one of of the world's greatest estates. It offers 5 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 150000 of of Germany wines
In the top 8500 of of Rheingau wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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