Winery Joh. Bapt. SchāferLaubenheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Laubenheim Riesling from the Winery Joh. Bapt. Schāfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laubenheim Riesling of Winery Joh. Bapt. Schāfer in the region of Nahe is a with a nice freshness.
Food and wine pairings with Laubenheim Riesling
Pairings that work perfectly with Laubenheim Riesling
Original food and wine pairings with Laubenheim Riesling
The Laubenheim Riesling of Winery Joh. Bapt. Schāfer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, knife feet or moroccan kefta balls.
Details and technical informations about Winery Joh. Bapt. Schāfer's Laubenheim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Joh. Bapt. Schāfer
The Winery Joh. Bapt. Schāfer is one of of the world's great estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
