Winery Joh. Bapt. SchāferDorsheimer Goldloch Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dorsheimer Goldloch Riesling Auslese from the Winery Joh. Bapt. Schāfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorsheimer Goldloch Riesling Auslese of Winery Joh. Bapt. Schāfer in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Dorsheimer Goldloch Riesling Auslese
Pairings that work perfectly with Dorsheimer Goldloch Riesling Auslese
Original food and wine pairings with Dorsheimer Goldloch Riesling Auslese
The Dorsheimer Goldloch Riesling Auslese of Winery Joh. Bapt. Schāfer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, creamy risotto with scallops or pasta shells.
Details and technical informations about Winery Joh. Bapt. Schāfer's Dorsheimer Goldloch Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Joh. Bapt. Schāfer
The Winery Joh. Bapt. Schāfer is one of of the world's great estates. It offers 38 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
