Winery Joelle et Daniel LargeDomaine de Montmorandy Cuvée Lyse Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de Montmorandy Cuvée Lyse Brouilly
Pairings that work perfectly with Domaine de Montmorandy Cuvée Lyse Brouilly
Original food and wine pairings with Domaine de Montmorandy Cuvée Lyse Brouilly
The Domaine de Montmorandy Cuvée Lyse Brouilly of Winery Joelle et Daniel Large matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, veal chop with rosemary or quiche lorraine.
Details and technical informations about Winery Joelle et Daniel Large's Domaine de Montmorandy Cuvée Lyse Brouilly.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Joelle et Daniel Large
The Winery Joelle et Daniel Large is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
