Winery Joelle et Daniel LargeDomaine de Montmorandy Cuvée Lyse Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de Montmorandy Cuvée Lyse Brouilly
Pairings that work perfectly with Domaine de Montmorandy Cuvée Lyse Brouilly
Original food and wine pairings with Domaine de Montmorandy Cuvée Lyse Brouilly
The Domaine de Montmorandy Cuvée Lyse Brouilly of Winery Joelle et Daniel Large matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, duck breast with orange sauce or traditional flemish carbonades.
Details and technical informations about Winery Joelle et Daniel Large's Domaine de Montmorandy Cuvée Lyse Brouilly.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Winery Joelle et Daniel Large
The Winery Joelle et Daniel Large is one of of the world's greatest estates. It offers 3 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Slight
Supple and easy to drink wine.
