Winery Joël et Sylvie CirotteSensations Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sensations Sancerre from the Winery Joël et Sylvie Cirotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensations Sancerre of Winery Joël et Sylvie Cirotte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sensations Sancerre
Pairings that work perfectly with Sensations Sancerre
Original food and wine pairings with Sensations Sancerre
The Sensations Sancerre of Winery Joël et Sylvie Cirotte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, linguine with squid ink and cockles or californian sushi (reverse maki).
Details and technical informations about Winery Joël et Sylvie Cirotte's Sensations Sancerre.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Informations about the Winery Joël et Sylvie Cirotte
The Winery Joël et Sylvie Cirotte is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pinenc
See servadou iron.
