The Winery Jodar is one of the best wineries to follow in Sierra Foothills.. It offers 17 wines for sale in of Sierra Foothills to come and discover on site or to buy online.
Looking for the best Winery Jodar wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jodar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jodar wines with technical and enological descriptions.
How Winery Jodar wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of macaroonade from sète, pork colombo or traditional welsh dark beer.
On the nose the red wine of Winery Jodar. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Jodar. is a powerful with a nice balance between acidity and tannins.
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
Vineyards between 300-1,070 m on granite and volcanic rock, large temperature swings. 2,300 ha, 7 counties.
How Winery Jodar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, lamb meatballs with mint or roast doe in the oven.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
How Winery Jodar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, salmon steak on a bed of leeks or quiche without eggs.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jodar.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
