The Winery Jodar of Unknow region

Winery Jodar - Barbera
The winery offers 17 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 385 of the estates of Unknow region.
It is located in Unknow region

The Winery Jodar is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Jodar wines

Looking for the best Winery Jodar wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jodar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jodar wines with technical and enological descriptions.

The top red wines of Winery Jodar

Food and wine pairings with a red wine of Winery Jodar

How Winery Jodar wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of savoyard pizza (cream base), sun wheat or chicken nuggets.

Organoleptic analysis of red wines of Winery Jodar

On the nose the red wine of Winery Jodar. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Jodar. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Jodar.

  • Cabernet Sauvignon
  • Barbera
  • Cabernet Franc
  • Merlot
  • Petite Sirah
  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top natural sweet wines of Winery Jodar

Food and wine pairings with a natural sweet wine of Winery Jodar

How Winery Jodar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, couscous chicken and merguez or chicken colombo.

The grape varieties most used in the natural sweet wines of Winery Jodar.

  • Cabernet Sauvignon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Jodar

Food and wine pairings with a white wine of Winery Jodar

How Winery Jodar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, pan bagnat or zucchini quiche.

The grape varieties most used in the white wines of Winery Jodar.

  • Chardonnay

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

Discover other wineries and winemakers neighboring the Winery Jodar

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jodar.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Jodar and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.