Winery IdunaVerdejo Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo Blanco from the Winery Iduna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo Blanco of Winery Iduna in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Verdejo Blanco
Pairings that work perfectly with Verdejo Blanco
Original food and wine pairings with Verdejo Blanco
The Verdejo Blanco of Winery Iduna matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of veal with olives (corsica), yellow risotto with mussels or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Iduna's Verdejo Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdejo Blanco from Winery Iduna are 0
Informations about the Winery Iduna
The Winery Iduna is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
