Winery Joao Pedro Machado DuarteUnicus Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unicus Reserva from the Winery Joao Pedro Machado Duarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unicus Reserva of Winery Joao Pedro Machado Duarte in the region of Lisboa is a powerful.
Food and wine pairings with Unicus Reserva
Pairings that work perfectly with Unicus Reserva
Original food and wine pairings with Unicus Reserva
The Unicus Reserva of Winery Joao Pedro Machado Duarte matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with tuna and tomato sauce or blanquette of veal in pickle sauce.
Details and technical informations about Winery Joao Pedro Machado Duarte's Unicus Reserva.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Unicus Reserva from Winery Joao Pedro Machado Duarte are 2016, 0
Informations about the Winery Joao Pedro Machado Duarte
The Winery Joao Pedro Machado Duarte is one of of the world's greatest estates. It offers 2 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
