The Château Joanin Bécot of Castillon - Côtes de Bordeaux of Bordeaux

Château Joanin Bécot
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 13 of the estates of Bordeaux.
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Château Joanin Bécot is one of the world's great estates. It offers 1 wines for sale in of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top Château Joanin Bécot wines

Looking for the best Château Joanin Bécot wines in Castillon - Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Joanin Bécot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Joanin Bécot wines with technical and enological descriptions.

The top red wines of Château Joanin Bécot

Food and wine pairings with a red wine of Château Joanin Bécot

How Château Joanin Bécot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), caramelized lamb mice or roast deer my grandmother's way.

Organoleptic analysis of red wines of Château Joanin Bécot

On the nose the red wine of Château Joanin Bécot. often reveals types of flavors of cream, cedar or chocolate and sometimes also flavors of mushroom, cassis or toasty. In the mouth the red wine of Château Joanin Bécot. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Joanin Bécot

  • 2003With an average score of 4.30/5
  • 2011With an average score of 4.00/5
  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2005With an average score of 3.80/5

The grape varieties most used in the red wines of Château Joanin Bécot.

  • Cabernet Franc
  • Merlot

Discovering the wine region of Castillon - Côtes de Bordeaux

The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.

In the mouth of Castillon - Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 327 estates and châteaux in the of Castillon - Côtes de Bordeaux, producing 508 different wines in conventional, organic and biodynamic agriculture. The wines of Castillon - Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Joanin Bécot

Planning a wine route in the of Castillon - Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Joanin Bécot.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Joanin Bécot and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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