Winery Jessup Cellars - Cabernet Sauvignon Port

Winery Jessup CellarsCabernet Sauvignon Port

The Cabernet Sauvignon Port of Winery Jessup Cellars is a wine from the region of Napa Valley of California.
This wine generally goes well with
The Cabernet Sauvignon Port of the Winery Jessup Cellars is in the top 0 of wines of Napa Valley.

Details and technical informations about Winery Jessup Cellars's Cabernet Sauvignon Port.

Winemaker
Rob Lloyd
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petite Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.

Informations about the Winery Jessup Cellars

The winery offers 31 different wines.
Its wines get an average rating of 4.3.
It is in the top 30 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Jessup Cellars on Facebook and on Twitter

The Winery Jessup Cellars is one of of the world's great estates. It offers 29 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 400 of of Napa Valley wines
In the top 8500 of wines
In the top 800000 wines of the world

The wine region of Napa Valley

Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Roussette

See highness.

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