
Winery Jessie's VineyardZinfandel Chalet Belcourt
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Zinfandel Chalet Belcourt
Pairings that work perfectly with Zinfandel Chalet Belcourt
Original food and wine pairings with Zinfandel Chalet Belcourt
The Zinfandel Chalet Belcourt of Winery Jessie's Vineyard matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of burger roll, bitumen leg of lamb or pizza with ham, goat cheese and mushrooms.
Details and technical informations about Winery Jessie's Vineyard's Zinfandel Chalet Belcourt.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel Chalet Belcourt from Winery Jessie's Vineyard are 0
Informations about the Winery Jessie's Vineyard
The Winery Jessie's Vineyard is one of of the world's greatest estates. It offers 1 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.









