Winery Jerome Meyer - L’interdit Plaisir du Vigneron

Winery Jerome MeyerL’interdit Plaisir du Vigneron

The L’interdit Plaisir du Vigneron of Winery Jerome Meyer is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Jerome Meyer's L’interdit Plaisir du Vigneron.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Jerome Meyer

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Alsace
Find the Winery Jerome Meyer on Facebook

The Winery Jerome Meyer is one of of the world's great estates. It offers 29 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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