The Winery Jennifer Bariou - Thibaut Bodet of Vin de France

Winery Jennifer Bariou - Thibaut Bodet
The winery offers 5 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 482 of the estates of Vin de France.
It is located in Vin de France

The Winery Jennifer Bariou - Thibaut Bodet is one of the best wineries to follow in Vin de France.. It offers 5 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery Jennifer Bariou - Thibaut Bodet wines

Looking for the best Winery Jennifer Bariou - Thibaut Bodet wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jennifer Bariou - Thibaut Bodet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jennifer Bariou - Thibaut Bodet wines with technical and enological descriptions.

The top white wines of Winery Jennifer Bariou - Thibaut Bodet

Food and wine pairings with a white wine of Winery Jennifer Bariou - Thibaut Bodet

How Winery Jennifer Bariou - Thibaut Bodet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), monkfish tail with coconut milk and curry or zucchini and goat cheese quiche.

The best vintages in the white wines of Winery Jennifer Bariou - Thibaut Bodet

  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Jennifer Bariou - Thibaut Bodet.

  • Chenin Blanc
  • Sauvignon Blanc

Discovering the wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.

The top sparkling wines of Winery Jennifer Bariou - Thibaut Bodet

Food and wine pairings with a sparkling wine of Winery Jennifer Bariou - Thibaut Bodet

How Winery Jennifer Bariou - Thibaut Bodet wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Jennifer Bariou - Thibaut Bodet.

  • Grolleau

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

The top red wines of Winery Jennifer Bariou - Thibaut Bodet

Food and wine pairings with a red wine of Winery Jennifer Bariou - Thibaut Bodet

How Winery Jennifer Bariou - Thibaut Bodet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fricandeaux german style, traditional flemish carbonades or rabbit italian style.

Organoleptic analysis of red wines of Winery Jennifer Bariou - Thibaut Bodet

On the nose the red wine of Winery Jennifer Bariou - Thibaut Bodet. often reveals types of flavors of earth.

The best vintages in the red wines of Winery Jennifer Bariou - Thibaut Bodet

  • 2018With an average score of 4.20/5
  • 2019With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Jennifer Bariou - Thibaut Bodet.

  • Grolleau
  • Cabernet Franc
  • Gamay

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other wineries and winemakers neighboring the Winery Jennifer Bariou - Thibaut Bodet

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jennifer Bariou - Thibaut Bodet.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Jennifer Bariou - Thibaut Bodet and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.