Winery Jeff RunquistR Tannat (Silvaspoon Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the R Tannat (Silvaspoon Vineyard) from the Winery Jeff Runquist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Tannat (Silvaspoon Vineyard) of Winery Jeff Runquist in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the R Tannat (Silvaspoon Vineyard) of Winery Jeff Runquist in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with R Tannat (Silvaspoon Vineyard)
Pairings that work perfectly with R Tannat (Silvaspoon Vineyard)
Original food and wine pairings with R Tannat (Silvaspoon Vineyard)
The R Tannat (Silvaspoon Vineyard) of Winery Jeff Runquist matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), chiche kebab in armenian or moroccan veal tagine from hanane.
Details and technical informations about Winery Jeff Runquist's R Tannat (Silvaspoon Vineyard).
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of R Tannat (Silvaspoon Vineyard) from Winery Jeff Runquist are 2011, 0
Informations about the Winery Jeff Runquist
The Winery Jeff Runquist is one of of the world's greatest estates. It offers 37 wines for sale in the of Alta Mesa to come and discover on site or to buy online.
The wine region of Alta Mesa
AVA (2006, south Sacramento County) in the north-central Lodi on the 'tabletop' plateau 21 miles south of Sacramento. Zinfandel is the dense and fruity signature; Syrah, Cabernet Sauvignon, Cabernet Franc, and Merlot dominant; alternative varieties Verdelho, Vermentino, Albariño, Grenache Blanc, and Tannat in diversification. Dense San Joaquin series soils (90% heavy clay and gravel), transitional climate warmer than other Lodi AVAs. 5,000 planted acres, recognized quality grape supplier.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
