Winery Jean Vidal - Honor Xarel-lo

Winery Jean VidalHonor Xarel-lo

The Honor Xarel-lo of Winery Jean Vidal is a wine from the region of Penedès of Catalogne.
This wine generally goes well with
The Honor Xarel-lo of the Winery Jean Vidal is in the top 0 of wines of Penedès.

Details and technical informations about Winery Jean Vidal's Honor Xarel-lo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Jean Vidal

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Jean Vidal is one of of the world's greatest estates. It offers 8 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 55000 of of Spain wines
In the top 1500 of of Penedès wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Jean Vidal

See all wines from Winery Jean Vidal

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See the best wines from of Penedès