Winery Jean VessellePur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy'
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy' from the Winery Jean Vesselle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy' of Winery Jean Vesselle in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy' of Winery Jean Vesselle in the region of Champagne often reveals types of flavors of minerality, lemon or earth and sometimes also flavors of microbio, citrus fruit.
Food and wine pairings with Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy'
Pairings that work perfectly with Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy'
Original food and wine pairings with Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy'
The Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy' of Winery Jean Vesselle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, grilled mackerel with garlic and herbs or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Jean Vesselle's Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pur B3 Blanc de Blancs Brut Nature Champagne Grand Cru 'Bouzy' from Winery Jean Vesselle are N.V.
Informations about the Winery Jean Vesselle
The Winery Jean Vesselle is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Bouzy'
The wine region of Champagne Grand Cru 'Bouzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Andre Clouet or the Domaine Paul Bara produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Bouzy' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Bouzy' often reveals types of flavors of cream, banana or honeysuckle and sometimes also flavors of tangerine, jam or plum.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.