Winery Jean Vaudoisey-BergetVolnay 'Les Robardelles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 'Les Robardelles' from the Winery Jean Vaudoisey-Berget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 'Les Robardelles' of Winery Jean Vaudoisey-Berget in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 'Les Robardelles'
Pairings that work perfectly with Volnay 'Les Robardelles'
Original food and wine pairings with Volnay 'Les Robardelles'
The Volnay 'Les Robardelles' of Winery Jean Vaudoisey-Berget matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, veal roast casserole or rabbit à la lorientaise.
Details and technical informations about Winery Jean Vaudoisey-Berget's Volnay 'Les Robardelles'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean Vaudoisey-Berget
The Winery Jean Vaudoisey-Berget is one of of the world's greatest estates. It offers 9 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
The wine region of Volnay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine des Comtes Lafon or the Domaine de Chassorney produce mainly wines red and white. The most planted grape varieties in the region of Volnay are Pinot noir, Gamay noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Volnay often reveals types of flavors of cherry, perfume or black fruits and sometimes also flavors of dried fruit, red currant or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
