Winery Jean-Sylvain Guillemain - Reuilly Rosé

Winery Jean-Sylvain GuillemainReuilly Rosé

The Reuilly Rosé of Winery Jean-Sylvain Guillemain is a pink wine from the region of Reuilly of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Jean-Sylvain Guillemain's Reuilly Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Jean-Sylvain Guillemain

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Reuilly in the region of Loire Valley

The Winery Jean-Sylvain Guillemain is one of wineries to follow in Reuilly.. It offers 2 wines for sale in the of Reuilly to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Reuilly

The wine region of Reuilly is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Reuilly - Denis Jamain or the Domaine Mabillot Vignerons produce mainly wines white, red and pink. The most planted grape varieties in the region of Reuilly are Pinot noir, Pinot gris and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Reuilly often reveals types of flavors of red fruit, honeysuckle or lemon and sometimes also flavors of raspberry, red cherry or cream.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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