Winery Jean Pierre et ChenuChassagne-Montrachet 1er Cru 'Les Embazees'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Embazees'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Embazees'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Embazees'
The Chassagne-Montrachet 1er Cru 'Les Embazees' of Winery Jean Pierre et Chenu matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with homemade pesto, skate wing with shallots or mussels spanish style.
Details and technical informations about Winery Jean Pierre et Chenu's Chassagne-Montrachet 1er Cru 'Les Embazees'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean Pierre et Chenu
The Winery Jean Pierre et Chenu is one of of the world's greatest estates. It offers 1 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Embazées' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées'
The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Benjamin Leroux produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Embazées' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Embazées' often reveals types of flavors of cream, vegetal or lime and sometimes also flavors of green apple, smoke or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
