Winery Jean Paul Mercier Saint Andre Les MarchesVin De Savoie Gamay Rose
Pink wine
This wine generally goes well with beef
Food and wine pairings with Vin De Savoie Gamay Rose
Pairings that work perfectly with Vin De Savoie Gamay Rose
Original food and wine pairings with Vin De Savoie Gamay Rose
The Vin De Savoie Gamay Rose of Winery Jean Paul Mercier Saint Andre Les Marches matches generally quite well with dishes of beef such as recipes of braised beef with guinness.
Details and technical informations about Winery Jean Paul Mercier Saint Andre Les Marches's Vin De Savoie Gamay Rose.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Vin De Savoie Gamay Rose from Winery Jean Paul Mercier Saint Andre Les Marches are 2018, 0
Informations about the Winery Jean Paul Mercier Saint Andre Les Marches
The Winery Jean Paul Mercier Saint Andre Les Marches is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de Savoie to come and discover on site or to buy online.
The wine region of Vin de Savoie
French Alpine AOC between lakes and mountains (~1,755 ha, 71% whites). Lively, mineral whites dominate. Signature Jacquere of the Apremont, Abymes, Chignin crus: with signature notes of white flowers, green apple, citrus, almond and gunflint, a taut and thirst-quenching palate — the Savoyard aperitif with fondue or raclette. Altesse (Roussette) more noble and broad (honey, hazelnut, ripe citrus).
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
