Winery Jean-Paul HebrartBrut Rosé Champagne Premier Cru
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Meunier.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Rosé Champagne Premier Cru
Pairings that work perfectly with Brut Rosé Champagne Premier Cru
Original food and wine pairings with Brut Rosé Champagne Premier Cru
The Brut Rosé Champagne Premier Cru of Winery Jean-Paul Hebrart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with cookéo, lasagne with salmon, goat cheese and spinach or mussels with bleu de bresse.
Details and technical informations about Winery Jean-Paul Hebrart's Brut Rosé Champagne Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Rosé Champagne Premier Cru from Winery Jean-Paul Hebrart are 0
Informations about the Winery Jean-Paul Hebrart
The Winery Jean-Paul Hebrart is one of of the world's greatest estates. It offers 5 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
