Winery Jean Paul DevilleBrut Rosé Champagne Grand Cru 'Verzy'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Rosé Champagne Grand Cru 'Verzy' from the Winery Jean Paul Deville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Rosé Champagne Grand Cru 'Verzy' of Winery Jean Paul Deville in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Rosé Champagne Grand Cru 'Verzy'
Pairings that work perfectly with Brut Rosé Champagne Grand Cru 'Verzy'
Original food and wine pairings with Brut Rosé Champagne Grand Cru 'Verzy'
The Brut Rosé Champagne Grand Cru 'Verzy' of Winery Jean Paul Deville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, sliced tuna with tomato sauce or pasta with vongoles (flat clams).
Details and technical informations about Winery Jean Paul Deville's Brut Rosé Champagne Grand Cru 'Verzy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean Paul Deville
The Winery Jean Paul Deville is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Verzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzy'
Grand Cru of the Grande Montagne de Reims rated 100% (407 ha, north/north-east facing, chalky and clay-limestone soils): Pinot Noir signature (77%) with Chardonnay (22%) and Pinot Meunier (1%) — mineral complexity and aromatic elegance rather than raw power, refined nuances and freshness preserved by north orientation. Elevated to Grand Cru 1985, Pinot Noir-dominated Champagnes intense, chiselled and nuanced, signature chalky terroir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
