Winery Jean Pascal & FilsPuligny - Montrachet 1er Cru 'Hameau de Blagny'
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Puligny - Montrachet 1er Cru 'Hameau de Blagny'
Pairings that work perfectly with Puligny - Montrachet 1er Cru 'Hameau de Blagny'
Original food and wine pairings with Puligny - Montrachet 1er Cru 'Hameau de Blagny'
The Puligny - Montrachet 1er Cru 'Hameau de Blagny' of Winery Jean Pascal & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, quiche with leeks and fresh salmon from flo or salmon and goat cheese quiche.
Details and technical informations about Winery Jean Pascal & Fils's Puligny - Montrachet 1er Cru 'Hameau de Blagny'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny - Montrachet 1er Cru 'Hameau de Blagny' from Winery Jean Pascal & Fils are 2011, 2009
Informations about the Winery Jean Pascal & Fils
The Winery Jean Pascal & Fils is one of of the world's greatest estates. It offers 17 wines for sale in the of Puligny-Montrachet 1er Cru 'Hameau de Blagny' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny'
The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Martelet de Cherisey or the Domaine Comtesse Bernard de Chérisey produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Hameau de Blagny' often reveals types of flavors of butter, citrus or floral and sometimes also flavors of black fruit, oil or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
