Winery Jean Noël GagnardGrand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot from the Winery Jean Noël Gagnard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot of Winery Jean Noël Gagnard in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot of Winery Jean Noël Gagnard in the region of Burgundy often reveals types of flavors of citrus, apples or butter and sometimes also flavors of brioche, yeast or non oak.
Food and wine pairings with Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot
Pairings that work perfectly with Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot
Original food and wine pairings with Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot
The Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot of Winery Jean Noël Gagnard matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb with okra sauce, coconut curry cauliflower in the cookeo or baked tortilla.
Details and technical informations about Winery Jean Noël Gagnard's Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grand Lys Caroline Lestimé Crémant de Bourgogne Extra Brut Pinot from Winery Jean Noël Gagnard are 2010, 2009, 2008
Informations about the Winery Jean Noël Gagnard
The Winery Jean Noël Gagnard is one of of the world's great estates. It offers 30 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
