Winery Jean-Michel Guillon - Gevrey-Chambertin 1er Cru 'Petite Chapelle'

Winery Jean-Michel GuillonGevrey-Chambertin 1er Cru 'Petite Chapelle'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin 1er Cru 'Petite Chapelle' of Winery Jean-Michel Guillon is a red wine from the region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin 1er Cru 'Petite Chapelle' from the Winery Jean-Michel Guillon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin 1er Cru 'Petite Chapelle' of Winery Jean-Michel Guillon in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

forest floor, mushroom

Wine with oak taste

oak

On the nose the Gevrey-Chambertin 1er Cru 'Petite Chapelle' of Winery Jean-Michel Guillon in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Jean-Michel Guillon's Gevrey-Chambertin 1er Cru 'Petite Chapelle'.

Winemaker
Jean-Michel Guillon
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin 1er Cru 'Petite Chapelle' - 2010
In the top 100 of of Gevrey-Chambertin 1er Cru 'Petite Chapelle' wines
Average rating: 4.511110.5

The best vintages of Gevrey-Chambertin 1er Cru 'Petite Chapelle' from Winery Jean-Michel Guillon are 2010

Informations about the Winery Jean-Michel Guillon

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Petite Chapelle' in the region of Burgundy

The Winery Jean-Michel Guillon is one of of the world's great estates. It offers 27 wines for sale in the of Gevrey-Chambertin 1er Cru 'Petite Chapelle' to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 1500 of of Gevrey-Chambertin 1er Cru 'Petite Chapelle' wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle'

The wine region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marchand Grillot or the Domaine Rossignol-Trapet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Petite Chapelle' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Petite Chapelle' often reveals types of flavors of raspberry, licorice or blackberry and sometimes also flavors of floral, black fruit or spices.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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