Winery Jean-Michel Giboulot - Savigny-lès-Beaune 1er Cru 'Les Peuillets'

Winery Jean-Michel GiboulotSavigny-lès-Beaune 1er Cru 'Les Peuillets'

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savigny-lès-Beaune 1er Cru 'Les Peuillets' of Winery Jean-Michel Giboulot is a red wine from the region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Savigny-lès-Beaune 1er Cru 'Les Peuillets' from the Winery Jean-Michel Giboulot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Savigny-lès-Beaune 1er Cru 'Les Peuillets' of Winery Jean-Michel Giboulot in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Jean-Michel Giboulot's Savigny-lès-Beaune 1er Cru 'Les Peuillets'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Savigny-lès-Beaune 1er Cru 'Les Peuillets' - 2014
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Peuillets' wines
Average rating: 3.51110.50
Savigny-lès-Beaune 1er Cru 'Les Peuillets' - 2011
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Peuillets' wines
Average rating: 3.81110.50
Savigny-lès-Beaune 1er Cru 'Les Peuillets' - 2007
In the top 100 of of Savigny-lès-Beaune 1er Cru 'Les Peuillets' wines
Average rating: 411110

The best vintages of Savigny-lès-Beaune 1er Cru 'Les Peuillets' from Winery Jean-Michel Giboulot are 2007, 2011, 2014

Informations about the Winery Jean-Michel Giboulot

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Savigny-lès-Beaune 1er Cru 'Les Peuillets' in the region of Burgundy

The Winery Jean-Michel Giboulot is one of of the world's greatest estates. It offers 17 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Peuillets' to come and discover on site or to buy online.

Top wine Burgundy
In the top 70000 of of France wines
In the top 4500 of of Savigny-lès-Beaune 1er Cru 'Les Peuillets' wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets'

The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Jacques Girard or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Peuillets' often reveals types of flavors of oak, tree fruit or black cherries and sometimes also flavors of raspberry, leather or tobacco.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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