Winery Jean-Marie MarcoultChampagne Blanc De Blancs Brut
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Blanc De Blancs Brut
Pairings that work perfectly with Champagne Blanc De Blancs Brut
Original food and wine pairings with Champagne Blanc De Blancs Brut
The Champagne Blanc De Blancs Brut of Winery Jean-Marie Marcoult matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of capellini with prosciutto, grilled bass with pastis and fennel or three ways to prepare chinese noodles.
Details and technical informations about Winery Jean-Marie Marcoult's Champagne Blanc De Blancs Brut.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Winery Jean-Marie Marcoult
The Winery Jean-Marie Marcoult is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
