Winery Jean-Marc SavyCampardon Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campardon Bordeaux from the Winery Jean-Marc Savy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campardon Bordeaux of Winery Jean-Marc Savy in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campardon Bordeaux
Pairings that work perfectly with Campardon Bordeaux
Original food and wine pairings with Campardon Bordeaux
The Campardon Bordeaux of Winery Jean-Marc Savy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), roast pork with onions and honey or rabbit with cider and mushrooms.
Details and technical informations about Winery Jean-Marc Savy's Campardon Bordeaux.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Campardon Bordeaux from Winery Jean-Marc Savy are 2010
Informations about the Winery Jean-Marc Savy
The Winery Jean-Marc Savy is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
