Winery Jean-Marc DespresDomaine de la Madone Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Domaine de la Madone Bourgogne Blanc from the Winery Jean-Marc Despres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Madone Bourgogne Blanc of Winery Jean-Marc Despres in the region of Burgundy is a powerful.
Food and wine pairings with Domaine de la Madone Bourgogne Blanc
Pairings that work perfectly with Domaine de la Madone Bourgogne Blanc
Original food and wine pairings with Domaine de la Madone Bourgogne Blanc
The Domaine de la Madone Bourgogne Blanc of Winery Jean-Marc Despres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, salmon steaks with lentils or hake with small shrimps for cookeo.
Details and technical informations about Winery Jean-Marc Despres's Domaine de la Madone Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Marc Despres
The Winery Jean-Marc Despres is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
