Winery ThunevinL'Enclos de Virginie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Enclos de Virginie from the Winery Thunevin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Enclos de Virginie of Winery Thunevin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Enclos de Virginie of Winery Thunevin in the region of Bordeaux often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, vanilla or black cherries.
Food and wine pairings with L'Enclos de Virginie
Pairings that work perfectly with L'Enclos de Virginie
Original food and wine pairings with L'Enclos de Virginie
The L'Enclos de Virginie of Winery Thunevin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, mouse of lamb with thyme or rabbit legs with fresh cream.
Details and technical informations about Winery Thunevin's L'Enclos de Virginie.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of L'Enclos de Virginie from Winery Thunevin are 2015, 2016
Informations about the Winery Thunevin
The Winery Thunevin is one of of the world's greatest estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
