Winery Jean Luc JoillotPommard 'Les Rugiens'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'Les Rugiens' from the Winery Jean Luc Joillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'Les Rugiens' of Winery Jean Luc Joillot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 'Les Rugiens' of Winery Jean Luc Joillot in the region of Burgundy often reveals types of flavors of cherry, tobacco or leather and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with Pommard 'Les Rugiens'
Pairings that work perfectly with Pommard 'Les Rugiens'
Original food and wine pairings with Pommard 'Les Rugiens'
The Pommard 'Les Rugiens' of Winery Jean Luc Joillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, veal axoa (basque country) or duck aiguillettes.
Details and technical informations about Winery Jean Luc Joillot's Pommard 'Les Rugiens'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 'Les Rugiens' from Winery Jean Luc Joillot are 2014, 2009, 2011, 2015 and 2010.
Informations about the Winery Jean Luc Joillot
The Winery Jean Luc Joillot is one of of the world's greatest estates. It offers 28 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
Sturdy bastion of the Côte de Beaune: signature Pinot Noir as exclusive king red — deep red with mauve glints, frank and powerful with notes of blackberry, blueberry, redcurrant, concentrated cherry and ripe plum, evolving into leather, pepper and chocolate with age, firm tannins and dense structure. More powerful and tannic than its neighbours (Volnay, Beaune), needing a few years' cellaring. Village AOC (1936) between Beaune and Volnay, rich clay-limestone, 28 Premiers Crus (Rugiens, Épenots).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
