
Winery Jean-Louis PagesHuré Muscat de Rivesaltes Doux Naturel
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Huré Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Huré Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Huré Muscat de Rivesaltes Doux Naturel
The Huré Muscat de Rivesaltes Doux Naturel of Winery Jean-Louis Pages matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with maroilles or brownies with nuts.
Details and technical informations about Winery Jean-Louis Pages's Huré Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Brun argenté
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.
Informations about the Winery Jean-Louis Pages
The Winery Jean-Louis Pages is one of of the world's greatest estates. It offers 3 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.











