Winery Jean LoronChâteau de la Pierre Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Château de la Pierre Brouilly from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de la Pierre Brouilly of Winery Jean Loron in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château de la Pierre Brouilly of Winery Jean Loron in the region of Beaujolais often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of plum, raspberry or earth.
Food and wine pairings with Château de la Pierre Brouilly
Pairings that work perfectly with Château de la Pierre Brouilly
Original food and wine pairings with Château de la Pierre Brouilly
The Château de la Pierre Brouilly of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, sauté of veal with tomato or pizza cone.
Details and technical informations about Winery Jean Loron's Château de la Pierre Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Château de la Pierre Brouilly from Winery Jean Loron are 2016, 2017, 2014, 2011 and 2015.
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
