Winery Jean LefortPommard 1er Cru 'Rugiens'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Rugiens'
Pairings that work perfectly with Pommard 1er Cru 'Rugiens'
Original food and wine pairings with Pommard 1er Cru 'Rugiens'
The Pommard 1er Cru 'Rugiens' of Winery Jean Lefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), tournedos rossini with port sauce or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Jean Lefort's Pommard 1er Cru 'Rugiens'.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Jean Lefort
The Winery Jean Lefort is one of of the world's great estates. It offers 56 wines for sale in the of Pommard 1er Cru 'Les Rugiens' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Rugiens'
The wine region of Pommard 1er Cru 'Les Rugiens' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine François Gaunoux produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Rugiens' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Rugiens' often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of raspberry, butter or leather.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
