Winery Jean LefortPommard 1er Cru 'Rugiens'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pommard 1er Cru 'Rugiens'
Pairings that work perfectly with Pommard 1er Cru 'Rugiens'
Original food and wine pairings with Pommard 1er Cru 'Rugiens'
The Pommard 1er Cru 'Rugiens' of Winery Jean Lefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, potjevleesch (meat in a pot) or rack of lamb with herbs.
Details and technical informations about Winery Jean Lefort's Pommard 1er Cru 'Rugiens'.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Jean Lefort
The Winery Jean Lefort is one of of the world's great estates. It offers 56 wines for sale in the of Pommard 1er Cru 'Les Rugiens' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Rugiens'
The wine region of Pommard 1er Cru 'Les Rugiens' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thierry Violot-Guillemard or the Domaine François Gaunoux produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Rugiens' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Rugiens' often reveals types of flavors of cherry, mushroom or dried fruit and sometimes also flavors of raspberry, butter or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
