Winery Jean LefortNuits-Saint-Georges 1er Cru 'Les Pruliers'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Pruliers'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Pruliers'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Pruliers'
The Nuits-Saint-Georges 1er Cru 'Les Pruliers' of Winery Jean Lefort matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, oven-baked veal cutlets or duck with vanilla (reunion island).
Details and technical informations about Winery Jean Lefort's Nuits-Saint-Georges 1er Cru 'Les Pruliers'.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Jean Lefort
The Winery Jean Lefort is one of of the world's great estates. It offers 56 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Pruliers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Pruliers'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Pruliers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Henri Gouges produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Pruliers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Pruliers' often reveals types of flavors of smoke, mint or licorice and sometimes also flavors of black cherries, plum or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
