Winery Jean LecellierNuits-Saint-Georges 1er Cru 'Porrets Saint-Georges'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Porrets Saint-Georges'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Porrets Saint-Georges'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Porrets Saint-Georges'
The Nuits-Saint-Georges 1er Cru 'Porrets Saint-Georges' of Winery Jean Lecellier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, flank steak with shallots in red wine sauce or duck breast with goat cheese and local ham.
Details and technical informations about Winery Jean Lecellier's Nuits-Saint-Georges 1er Cru 'Porrets Saint-Georges'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean Lecellier
The Winery Jean Lecellier is one of of the world's great estates. It offers 31 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arlaud or the Domaine Chevillon-Chezeaux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' often reveals types of flavors of red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
