Winery Jean JosselinCordon Royal Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cordon Royal Champagne from the Winery Jean Josselin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cordon Royal Champagne of Winery Jean Josselin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cordon Royal Champagne
Pairings that work perfectly with Cordon Royal Champagne
Original food and wine pairings with Cordon Royal Champagne
The Cordon Royal Champagne of Winery Jean Josselin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, vitello tonnato or lamb with okra sauce.
Details and technical informations about Winery Jean Josselin's Cordon Royal Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cordon Royal Champagne from Winery Jean Josselin are 2014, 2013
Informations about the Winery Jean Josselin
The Winery Jean Josselin is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
