Winery JeanjeanLe Jardin des Aresquiers
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Jardin des Aresquiers from the Winery Jeanjean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Jardin des Aresquiers of Winery Jeanjean in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Jardin des Aresquiers
Pairings that work perfectly with Le Jardin des Aresquiers
Original food and wine pairings with Le Jardin des Aresquiers
The Le Jardin des Aresquiers of Winery Jeanjean matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, spinach and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Jeanjean's Le Jardin des Aresquiers.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Le Jardin des Aresquiers from Winery Jeanjean are 2019
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 147 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
