Winery Jean-Guy et Bruno Arrive - Le Bigorneau

Winery Jean-Guy et Bruno ArriveLe Bigorneau

The Le Bigorneau of Winery Jean-Guy et Bruno Arrive is a red wine from the region of Charentais of Atlantique.
This wine generally goes well with

Details and technical informations about Winery Jean-Guy et Bruno Arrive's Le Bigorneau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Jean-Guy et Bruno Arrive

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Charentais in the region of Atlantique

The Winery Jean-Guy et Bruno Arrive is one of of the world's greatest estates. It offers 3 wines for sale in the of Charentais to come and discover on site or to buy online.

Top wine Atlantique
In the top 350000 of of France wines
In the top 350 of of Charentais wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Charentais

The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.


The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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