Winery Jean-Francois Protheau - Mâcon

Winery Jean-Francois ProtheauMâcon

The Mâcon of Winery Jean-Francois Protheau is a red wine from the region of Mâcon of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jean-Francois Protheau's Mâcon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Mâcon - 0
In the top 100 of of Mâcon wines
Average rating: 411110

The best vintages of Mâcon from Winery Jean-Francois Protheau are 0

Informations about the Winery Jean-Francois Protheau

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Maison François Martenot.
It is in the top 10 of the best estates in the region
It is located in Mâcon in the region of Burgundy

The Winery Jean-Francois Protheau is one of of the world's greatest estates. It offers 34 wines for sale in the of Mâcon to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 30000 of of Mâcon wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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