Winery Jean DesvignesMâcon Villages

White wine of Mâcon of Burgundy of France

The Mâcon Villages of Winery Jean Desvignes is a white wine from the region of Mâcon of Burgundy.
This wine generally goes well with vegetarian, cured meat or pasta.

Food and wine pairings with Mâcon Villages

Pairings that work perfectly with Mâcon Villages

Original food and wine pairings with Mâcon Villages

The Mâcon Villages of Winery Jean Desvignes matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of the real recipe for carbonara, tuna, pepper and tomato quiche or coconut chicken.

Details and technical informations about Winery Jean Desvignes's Mâcon Villages.

Winery

Winery Jean Desvignes

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Jean Desvignes

The winery offers 22 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Mâcon in the region of Burgundy

The Winery Jean Desvignes is one of of the world's great estates. It offers 21 wines for sale in the of Mâcon to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 15000 of of Mâcon wines

In the top 450000 of white wines

In the top 1500000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.