Winery Jean DemolombeDomaine de St Joseph Selection L'Epervier Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de St Joseph Selection L'Epervier Corbières
Pairings that work perfectly with Domaine de St Joseph Selection L'Epervier Corbières
Original food and wine pairings with Domaine de St Joseph Selection L'Epervier Corbières
The Domaine de St Joseph Selection L'Epervier Corbières of Winery Jean Demolombe matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, bean soup and spaghetti (traditional andalusian dish) or veal colombo.
Details and technical informations about Winery Jean Demolombe's Domaine de St Joseph Selection L'Epervier Corbières.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Jean Demolombe
The Winery Jean Demolombe is one of of the world's greatest estates. It offers 3 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
