Winery Jean de RochebruneComte de Valois Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comte de Valois Bordeaux from the Winery Jean de Rochebrune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Valois Bordeaux of Winery Jean de Rochebrune in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comte de Valois Bordeaux
Pairings that work perfectly with Comte de Valois Bordeaux
Original food and wine pairings with Comte de Valois Bordeaux
The Comte de Valois Bordeaux of Winery Jean de Rochebrune matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, atriaux en sauce or wild boar ragout with kriek.
Details and technical informations about Winery Jean de Rochebrune's Comte de Valois Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Comte de Valois Bordeaux from Winery Jean de Rochebrune are 2013, 2011, 2014
Informations about the Winery Jean de Rochebrune
The Winery Jean de Rochebrune is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
