Winery Jean Dazenac - Bordeaux Blanc Sec

Winery Jean DazenacBordeaux Blanc Sec

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Bordeaux Blanc Sec of Winery Jean Dazenac is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Bordeaux Blanc Sec from the Winery Jean Dazenac

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Blanc Sec of Winery Jean Dazenac in the region of Bordeaux is a powerful.

Details and technical informations about Winery Jean Dazenac's Bordeaux Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Winery Jean Dazenac

The winery offers 2 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Jean Dazenac is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 50000 of of Bordeaux wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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