Winery Jean DaneelSignature Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Signature Red Blend from the Winery Jean Daneel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Red Blend of Winery Jean Daneel in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Signature Red Blend of Winery Jean Daneel in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Signature Red Blend
Pairings that work perfectly with Signature Red Blend
Original food and wine pairings with Signature Red Blend
The Signature Red Blend of Winery Jean Daneel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb chops with honey and spices or fillet of venison.
Details and technical informations about Winery Jean Daneel's Signature Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Signature Red Blend from Winery Jean Daneel are 2008, 2009, 2005, 2011 and 0.
Informations about the Winery Jean Daneel
The Winery Jean Daneel is one of of the world's greatest estates. It offers 12 wines for sale in the of Overberg to come and discover on site or to buy online.
The wine region of Overberg
South African district in the Western Cape (cool climate, elevations up to 800 m, Atlantic breezes from Walker Bay, schists, sandstone and clay). Pinot Noir, Chardonnay and Sauvignon Blanc are the signature cool-climate trio: balanced and complex with preserved fresh acidity; Elgin Sauvignon Blanc finely chiselled, Walker Bay Pinot Noir elegant, Chardonnay well-structured. Cabernet Sauvignon, Syrah, Viognier and Chenin Blanc complement. Sub-districts: Elgin and Hermanus.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
