Winery Jean Daneel - Directors Red

Winery Jean DaneelDirectors Red

The Directors Red of Winery Jean Daneel is a wine from the region of Western Cape.
This wine generally goes well with
The Directors Red of the Winery Jean Daneel is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Jean Daneel's Directors Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.

Last vintages of this wine

Directors Red - 0
In the top 0 of of Western Cape wines
Average rating: 4.411110

The best vintages of Directors Red from Winery Jean Daneel are 0

Informations about the Winery Jean Daneel

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Western Cape

The Winery Jean Daneel is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 7500 of of South Africa wines
In the top 7500 of of Western Cape wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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