
Winery Jean-Claude FromontVieilles Vignes Pouilly-Fuissé
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Vieilles Vignes Pouilly-Fuissé
Pairings that work perfectly with Vieilles Vignes Pouilly-Fuissé
Original food and wine pairings with Vieilles Vignes Pouilly-Fuissé
The Vieilles Vignes Pouilly-Fuissé of Winery Jean-Claude Fromont matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of simple chinese noodle soup, zucchini quiche or blanquette of veal.
Details and technical informations about Winery Jean-Claude Fromont's Vieilles Vignes Pouilly-Fuissé.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of of the world's great estates. It offers 65 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stave
A slat of wood that makes up the barrel.














